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Les Maisons de Louis

Menu

Our establishment is a certified Table & Auberge de France. Pascal, our chef de salle, and his team will be delighted to help you discover the specialities of our region.

HOME MADE FOIE GRAS

Chutney of Red Onions and Sandwich Bread
15 €

COUNTRY TERRINE

With Andouille from Brittany
9.50 €

FISH RILLETTES

Tomato Coulis and Curry Bread Sticks
9.80 €

FISH SOUP

Rouille and Croutons
9.50 €

PLATE TO SHARE

Cold cuts and Seasonings
13 €

OUR MUSSELS

Mussels Marinières (white wine) 13 €
Mussels with Cream  14 €
Mussels à la Paimpolaise (Fish Soup)  14 €
Mussels with Roquefort  14 €
Mussels à la Bretonne (Cidre & Bacon)  14 €
Mussels à la Carbonara (Cream & Bacon)  14 €
Mussels à la Catalane (Tomato Sauce & Chorizo)  14 €
Served with Fries

SNACKED SCALLOPS

With Bacon, Tagliatelles, White Butter and Lime
23 €

SEAFOOD CHOUCROUTE

Fish, Scallops, Smoked Salmon, Shrimp, Mussels & Whelks
22 €

FISH & CHIPS

Thai Sauce
17.50 €

GRILLED SIRLOIN

Fries, Greens, Selection of dressings
18 €

TRADITIONAL ANDOUILLETTE

From Argoat, Cooked over Open Fire, Fries, Grainy Mustard Sauce
17.50 €

GRILLED HAM

Fries, Greens, Selection of dressings
16 €

BUCKWHEAT PANCAKES (GALETTES)

With Mixed Greens
From 6€
La Sarladaise: Duck Breast, Egg, Tomatoes, Emmental cheese & Foie Gras
La Perle Marine : Scallops & Leek Cream
La Nordique: Scallops, Smoked Salmon, Shrimp & Leek Cream
La Trégoroise: Andouille from Brittany, Egg, Goat cheese & Tomatoes
La Complète: Egg, Ham & Emmental cheese
La Complète Champignons: Egg, Ham, Emmental cheese & Mushrooms
La Complète Oignons: Egg, Ham, Emmental cheese & Onions
L’Andouille de Bretagne & Emmental: (Andouille and Cheese)

CRÊPES (wheat pancakes)

From 3 €
La Fée de LAulne: Apples, Salted Butter Caramel
Fleur des Ondes: Banana, Chocolate topping, Chocolate Ice-cream & Whipped cream
La Pempoull: Pears, Chocolate Topping, Vanilla Ice-cream & Whipped cream
La Crousti Cara: Salted Butter Caramel, Whipped cream, Grilled Almonds
La Crousti Choco: Chocolate Topping, Whipped cream, Grilled Almonds
Apples and Home Made Caramel
La Flambée: Grand Marnier or Rum or Calvados
Apple with Calvados
Banana with Rum
Butter
Home Made Salted Butter Caramel
Home Made Chocolate
Nutella

SELECTION OF AOC CHEESES

8.50 €

GOURMET COFFEE OR TEA OR CHOCOLATE

8.80 €

AUTHENTIC BRETON KOUIGN AMANN

And a Scoop of Salted Butter Caramel Ice-cream
8 €

MOLTEN CHOCOLATE CAKE

And a Scoop of Vanilla Ice-cream
6.70 €

FAR BRETON

6.70 €

CHOCOLATE MOUSSE

6.20 €

L’ESCALE’S MENU 25 €

Country Terrine with Andouille from Brittany
Or Fish Rillettes, Tomato Coulis and Curry Bread Sticks
Or Starter of the Day

Grilled Sirloin, Fries, Greens
(Selection of dressings: Pepper, Roquefort or Grainy Mustard)
Or Grilled Ham, Fries, Greens
(Selection of dressings: Pepper, Roquefort or Grainy Mustard)
Or Fish & Chips, Thai Sauce
Or Dish of the Day Or Fish of the Day

Far Breton
Or 2 Scoops of Ice-cream from Glacier Adam
Butter Sugar Crêpe or Salted Butter Caramel or Chocolate Crêpe
Or Chocolate Mousse
Or Dessert of the Day

SHIP’S BOY’S MENU 10.50€

Glass of Fruit Juice (Orange, Apple or Pineapple)
Or Glass of Coca Cola or Lemonade or Syrup squash/cordial

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